Ada satu aroma yang selalu bikin saya langsung teringat ke masa kecil: wangi pisang yang dikukus bercampur dengan adonan manis. Yup, itu aroma cake pisang Continue Reading
Culinary
Lobster Bakar: Pengalaman Seru Menikmati Seafood Kelas Sultan, Nggak Perlu Mahal!
Ada satu momen spesial dalam hidup gue sebagai pecinta seafood—waktu pertama kali nyoba lobster bakar yang fresh banget di pinggir pantai. Serius, sensasinya beda jauh Continue Reading
Yanggaeng Kacang Merah: Kelezatan Manis Tradisional Korea
Yanggaeng Kacang Merah Di tengah maraknya budaya pop Korea yang menyebar ke berbagai belahan dunia, tak hanya musik dan drama yang menjadi sorotan. Dunia kuliner Continue Reading
Misro Manis Legit: Camilan Tradisional dengan Rasa
Misro Manis Legit adalah salah satu makanan tradisional khas Sunda yang masih bertahan hingga saat ini. Nama “Misro” berasal dari kependekan bahasa Sunda, yaitu “amis Continue Reading
Fish Pie: A Creamy Seafood Casserole from the UK
Fish pie is a quintessential British comfort food, a hearty and flavorful casserole made with tender fish, creamy sauce, and often topped with mashed potatoes. Continue Reading
Poffertjes: Amazing Netherlands’ Mini Fluffy Pancakes 2025
Poffertjes are a traditional Dutch treat that has won the hearts of many around the world with their irresistibly fluffy, bite-sized appearance and delightful taste. Continue Reading
Flammkuchen: The #1 Alsatian Answer to Pizza
Flammkuchen, sometimes referred to as Tarte Flambée, is a savory dish that hails from the Alsace region of France, which borders Germany. Known for its Continue Reading
Skerpikjøt: The art of Wind-Dried Mutton 2025
Skerpikjøt, a traditional dish from the Faroe Islands, is a unique and culturally significant food that has been prepared for centuries. Known for its distinctive Continue Reading
Bolu Coklat: Resep Mudah, Tips Anti Gagal, dan Variasi Lezat
Bolu coklat adalah salah satu kue yang paling digemari oleh berbagai kalangan. Rasanya yang manis, teksturnya yang lembut, serta aroma coklat yang khas membuatnya menjadi Continue Reading
Quenelle: French Poached Dumplings – A Delicate Culinary Art🍽️👨🍳
Quenelle is a refined and delicate French dumpling, made from a light and airy mixture of fish, meat, or poultry, blended with butter, eggs, and Continue Reading